Menu
crispy shrimp, pork, rolls w/ carrot, mushroom, cabbage & taro, dipping fish sauce
vermicelli noodles, shrimp, pork, mint, and lettuce wrapped in rice paper, served with peanut sauce (peanut sauce is not gluten free, request fish sauce for gf)
vermicelli, tofu, lettuce wrapped in rice paper w/ peanut sauce
vermicelli, grilled pork, lettuce wrapped in rice paper w/ fish sauce
vermicelli, grilled chicken, lettuce wrapped in rice paper w/ fish sauce
vermicelli, grilled seasoned pork sausage, lettuce wrapped in rice paper w/ fish sauce
vermicelli, grilled salmon, lettuce wrapped in rice paper w/ fish sauce
wrapped whole shrimp, fried and w/ sweet chili dipping sauce
ground beef rolled in betel leaves, grilled and served with pressed rice vermicelli, fresh vegetables, rice paper and dipping sauce
ground shrimp, rolled and grilled on sugarcane, served with pressed vermicelli, fresh vegetables, rice paper and dipping sauce
ground seasoned pork, grilled and sliced, served with pressed vermicelli, fresh veggies, rice paper and dipping sauce
Beef wrapped in betel leaves, shrimp on sugar cane, and grilled pork sausage, along with pressed vermicelli, fresh veggies and rice paper.
shredded green papaya tossed, carrots, onion, w/ fish sauce vinaigrette, served w/ choice of:
chicken
shrimp +$1
Vietnamese beef jerky +$1
tofu
shredded cabbage, red cabbage, pulled chicken, carrot, onions, dressed in fish sauce citrus vinaigrette
shredded cabbage, shredded red, shrimp, cabbage, carrot, onions, dressed in fish sauce citrus vinaigrette
rare beef dressed in lime juice and topped with fried shallots, onions, mint, roasted peanuts, served w/ fish sauce
white rice, fish sauce or sweet soy sauce on the side, with choice of:
sliced pork
chicken
shrimp (+$1),
add egg (+$1)
lemongrass, bell peppers, onions,sauteed with choice of:
pork
chicken
tofu
beef (+$1)
shrimp (+$1),
seafood (+$1)
marinated, crispy, quarter chicken leg, served w/ plain fried rice
DINE IN ONLY white rice cooked in a clay pot w/ choice of:
pork
chicken
tofu
beef (+$1)
shrimp (+$1),
seafood (+$1)
udon noodles sauteed with choice of protein, onions, garlic soy
PORK
CHICKEN
TOFU
BEEF (+$1)
SHRIMP (+$1)
SEAFOOD (+$1)
crispy fried egg noodles topped with sauteed veggies and choice of protein
PORK
CHICKEN
TOFU
BEEF (+$1)
SHRIMP (+$1)
SEAFOOD (+$1)
+$4 for extra proteins
rice vermicelli, sauteed with lemongrass, beans sprouts, and w/ choice of protein, topped with peanuts, served w/ fish sauce
PORK
CHICKEN
TOFU
BEEF (+$1)
SHRIMP (+$1)
SEAFOOD (+$1)
rice vermicelli, lettuces, cucumber, picked carrots and daikon served with choice of grilled protein, topped with peanuts, served with fish sauce
PORK
CHICKEN
BEEF(+$1)
SALMON (+$1)
SHRIMP (+$1),
SEAFOOD (+$1)
add a spring roll for $1
rice vermicelli, lettuces, cucumber, picked carrots and daikon served with choice of grilled protein, topped with peanuts, served with fish sauce
BEEF WRAPPED IN BETEL LEAVES
GRILLED PORK SAUSAGE
SUGARCANE SHRIMP
THE WORKS (spring roll, pork meatballs, grilled shrimp, and grilled chicken)
add a spring roll for $1
Vietnamese noodle soup, rice noodles, onions, cilantro w/ choice of broth and protein:
BROTH: CHICKEN or BEEF
PROTEIN:
eye round
brisket
flank
3 beef combo (+$1)
chicken (+$1)
shrimp (+$1)
seafood (+$1)
Rice noodles w/ vegetable stock, mushrooms, tofu, and veggies
egg noodles, sliced pork, ground pork, shrimp and ground shrimp slices, quail egg, dressed in sweet garlic soy. Broth on the side
wok fired filet, caramelized onion, mixed greens, lime, tomato, black pepper, special glaze
chunks of salmon, caramelized onion, mixed greens, tomato, black pepper special glaze
MUSSELS SWIMMING IN OUR HOUSE CURRY SAUCE
Catfish caramelized in a clay pot
Chicken sauteed with veggies in choice of sauce:
GINGER & GREEN ONION
CURRY
Beef sauteed with veggies in choice of sauce:
SATAY SAUCE
CURRY
Beef sauteed with veggies in choice of sauce:
SATAY SAUCE
CURRY
veggies sauteed in a house garlic soy sauce, with choice of protein and .
PORK
CHICKEN
TOFU
BEEF (+$1)
SHRIMP (+$1)
SEAFOOD (+$1)
braised beef chunks simmered with anise, lemongrass, ginger, and carrots. served with Vietnamese baguette [sub baguette for egg noodles, white rice or rice noodles ]
lemongrass curry with coconut milk, and carrots, potato, bone-in chicken, served Vietnamese baguette [sub baguette for egg noodles, white rice or rice noodles ]
LAGRANGE GA | DOUBLE IPA | 8.0% ABV
ATHENS GA | AMERICAN IPA | 6.6% ABV
ATLANTA GA | AMERICAN IPA | 7.5% ABV | 16oz
ATLANTA GA | AMERICAN IPA | 7.5% ABV
ATLANTA GA | DOUBLE IPA | 7.4% ABV
ATLANTA GA | SESSION IPA| 3.2% ABV
ATHENS GA | LAGER | 4.2% ABV
ATLANTA GA | PILSNER | 5.0% ABV
WOODSTOCK GA | BELGIAN STYLE WHITE ALE | 4.8% ABV
ATLANTA GA | PALE ALE | 5.7% ABV
LAGRANGE GA | BLONDE ALE | 5.4% ABV
OREGON | Bright red raspberry and cherry, boysenberry jam fill the palate, complemented by subtle notes of white pepper. Full bodied this Pinot Noir is complex with a smooth lingering finish.
aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
WASHINGTON | notes of black currant from the nose to the mid-palate, with the fruit evolving into dark blackberry with hints of cocoa and vanilla
CALIFORNIA | Rich aromas of black cherry, mocha and sweet toasted oak with flavors of black cherry and milk chocolate. Smooth and balanced, an elegant finesse defines the long and lingering finish
CALIFORNIA | BOURBON BARREL AGED: Aromas of sun-baked raspberry, crushed blueberry, hints of nutmeg swirl in the glass, jammy blackberries, clove and caramel, accentuated by time spent in charred bourbon barrels, resulting in a graceful, smoky finish to the wine.
CALIFORNIA |Features aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy, this wine is full of sweet fruit characteristics balanced by firm tannin's and a velvety, smooth finish.
MENDOZA ARGENTINA | In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
MARLBOROUGH NEW ZEALAND | Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon
CALIFORNIA | Harken Barrel Fermented Chardonnay is 100% barrel fermented to create a rich Chardonnay with tropical fruit and Bosc pear alongside warm oak aromatics. Crème brulée and buttered toast on the palate, and finishes with fresh acidity.
Friuli-Venezia Giulia, ITALY | Palate is dry and full with apple and pear flavors and a refreshingly clean finish.
COTES DU RHONE | Aromas of red fruits and citrus fruits
Bulleit Bourbon, caramelized pineapple, orange bitters
Virgil Kane Ginger Bourbon, lemon juice, simple syrup, egg white, topped with Cab Sav.
Lunazul Blanco Tequila, lime, blueberry simple syrup
Tanteo Jalapeno Tequila, Lime, splash of pineapple juice
In house lychee infused vodka, lime, Goslings's Ginger beer
Vodka, fresh squeezed grape fruit juice, simple, and lime
Whistle Pig PiggyBack Rye Whiskey, peach puree, lemon juice, topped with sweet or unsweetened tea
12oz can - vodka and soda
12oz can - vodka and soda