Inspired by our mother’s restaurant, Nam Phuong, Ba Bellies aims to serve traditional Vietnamese food in a modern setting.  The menu offers popular Vietnamese fares as well as reinterpreted dishes with our own flare. To enhance the experience we offer a large rotating list of craft beers concentrating on local breweries, and a full bar with seasonal cocktails.

Our patio is an excellent place to unwind and relax with craft beverages and straightforward honest food. We offer a variety of seating choices, including luxurious booths, bar seats, and large communal tables for special events.

Ba Bellies accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who live spontaneously. 

TIENG NGUYEN mom / NamPhuong 
DAVID NGUYEN  chef / owner      
TINA TIAGHA operations / owner